If you’ve ever wondered about a plant-based or Vegan diet, this class is for you.
We’re exploring the ins and outs of vegan eating. Are there benefits for your body and the environment? What is the difference between following a Vegan or Vegetarian diet? Is vegan food easy to make?
Join special guest Shelly Zander to discuss all this and more. Feel free to come with questions! The class will also include some recipe ideas, tasty samples, and staples for cooking in a plant-based kitchen.
FEE: Member $5 | Non-member $8
Register online, in person at either branch, or call (920) 236-3380.
QUESTIONS? Contact Lindsey at lindseymcmullin@oshkoshymca.org